The French know how to make excellent chocolate treats. And one company that excels in producing premium chocolate is none other than the elegant brand, Valrhona.
Almost a Century of Premium Chocolate Treats
The company was founded by Albéric Guironnet, a pastry chef, in Tain L’Hermitage, a quaint French village. The chef wanted to create artisan chocolate that retains a balance of complex flavors. Almost a century after its creation (Guironnet founded Valrhona in 1922), this premier chocolate company continues to produce excellent and gastronomical treats.
In fact, Valrhona makes use of the learnings from its founder with the latest and leading pastry innovations to constantly get ahead in creating the best chocolates in the industry. Additionally, the brand takes extra care in growing rare cocoa beans. Through this tremendous effort, the company retains a high flavor and aromatic standard on its chocolate products.
Amazing Valrhona Products
Here are some of the best products created by this premier chocolate company:
A smooth and rich chocolate treat in a stick form. The 33% amount of cocoa blends well with select ingredients chosen by Valrhona, creating a delectable treat typical of where the beans of this chocolate treat has been sourced, Madagascar.
The 40% amount of cocoa in this stick creates a distinct flavor combined with the vanilla and caramel notes. The hint of malt included in this mix creates a mild yet lasting taste impression.
Enjoy a great blend of roasted coffee and exquisite almonds in this stick. The 60% cocoa amount from Caribbean beans makes for a fruity aftertaste that goes well in this chocolate.
The dark chocolate produced by the 70% amount of cocoa in this stick creates a bittersweet taste effect. The aroma of this chocolate is excellent as well, able to linger long and make a lasting impression.
The 46% amount of cocoa found in this chocolate bar is just the right amount of intensity that goes well with the amazing milk chocolate that Valrhona is known for. The slight bitter properties of this special Caribbean cocoa nut is further enhanced by its fruity acidity – a great balance to the milky chocolate of Valrhona.
The delicious Valrhona white chocolate creation is in perfect harmony with the infusion of 33% cocoa in it. The natural vanilla helps in creating a creamy texture that also lets out a good and excellent aroma of fresh milk.
Experience how shortbread works well with exquisite chocolate. The 32% cocoa infusion goes well with the toasty and buttery chocolate combination. As a result, this bar has a warm and golden look that matches really well with the smooth chocolate taste experience.
This premium dark chocolate from Valrhona combines really well with an infusion of 70% cocoa. Adding some roasted cocoa nibs into the mix allows for a better taste, matching up with the intense yet flowery aroma that this treat exudes.
The 66% cocoa infusion in this bar is a perfect match with the floral dark chocolate mix. The cocoa used is from the Ecuadorian Arriba bean, a choice known for its intense yet sophisticated taste. In terms of aroma, this Valrhona chocolate bar emits a sweet floral aroma of orange blossom and jasmine. A great and sweet take on powerful beans!
A great take on how dried fruit should be tackled in premium chocolate. The dried fruit and red fruit mixture combines well with the 64% infusion of Single Origin Madagascar cocoa beans. This bar has a wonderful tangy taste that will make you ask for more.
Experience the best of dried fruit and a good infusion of 34% cocoa with a sweet surprise. This tangy Valrhona chocolate treat also comes with candied orange peel inclusions for a sweeter taste sensation.
This smooth and milky Valrhona treat matches really well with the 36% cocoa infusion. The soft blend of the salted butter caramel mixture is further enhanced with the brand’s decision to also include crunchy pearls. An experience to look forward to!
At 72% Single Origin Venezuela cocoa infusion, the intense taste and aroma properties of this bean has been balanced with some amazing Valrhona dark chocolate. Additionally, the bitter bean and rich dark chocolate have also been enhanced with some licorice and some of the best notes sourced out by the brand, such as chestnuts and raisins. Truly, sophistication wrapped neatly in a bar!
The high rating of 85% cocoa infusion works wonderfully with the tannic dark chocolate produced by Valrhona. Bitter yet rich in flavor, this amazing chocolate bar is a feast for the senses!
Valrhona has also created some really wonderful baking essentials. Introducing a sophisticated take on the humble chocolate chips, the chocolate baking pearls of Valrhona also comes with a 55% cocoa infusion. Smooth yet containing a powerful taste and aroma blast, these dark chocolate spheres are great when it comes to matters in the kitchen.
Taking note of change and making the most out of growth, Valrhona introduced an amazing product: INSPIRATION. Essentially a wide range of nut and fruit couvertures, these products are just like their chocolate counterparts, except there is a solid and grounded focus on fruit flavors and colors.
INSPIRATION has an intense flavor and color combination, has the same unique texture that Valrhona chocolates have, and is made out of all-natural ingredients. Currently, there are five Valrhona INSPIRATION variants to choose from:
- Passion Fruit
Try out these amazing colorful and tasty flavor infusions that only Valrhona can produce!
Take Delight in Valrhona Chocolate Choices
The very best in premium chocolate are made in this French company. Aside from the outstanding chocolate selection, Valrhona also has some fruit and nut couvertures for the choosing. Enjoy some of the best treats from this premier company today.